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NIBBLES
Padron Peppers
£8
Accras (Spicy Cod Fritters)
£6
Snails with garlic butter
£9
Mix Nuts
£3.5
Caramelised onion Hummus
£7
Olives from Borough Market
£5
Bread on board with garlic & trapper mix
£7
Baked camembert with honey & chilli
£13
CHEESE & charcuteries
BORO BOARD
Selection of 3 cheeses, 3 cured meats, olives, duo of tapenades, quince paste & jam
£36
Selection of 3 or 5 French cheeses or charcuterie
£16 / £21
10 Cheeses
£40
Corsican Board
£12
One or Two Tapenades: £6 / £10
Black olives / Garlic & basil / Piment d’Espelette
Jambon de Bayonne
£17
BURGERS lovers
Beef burger with Comté cheese, confit onions, tomato & mixed leaf salad
£14
Quinoa & beetroot patty with melted goat cheese
£12
Chicken burger with melted Raclette cheese
£15
fish lovers
Maldone Rock Oysters
£4 / Unit
Pan-fried prawns, marinated with lemon, garlic butter, chilli & coriander
£12
meat lovers
Croque Monsieur
£13
Croque madame
£14
Beef Bavette with Béarnaise sauce
£12
Duck breast with red wine gravy
£15
Veggie lovers
Mushroom & green pepper velouté
£8
Roasted leeks with goat’s cheese, honey & walnuts
£6.5
Cauliflower & sheep’s cheese with cashew-tofu béchamel
£6.5
French mashed potato
£4
Panko & parmesan courgettes with yoghurt & basil sauce
£5.5
French fries £4.5 + Tuffle oil £0.5
Green salad
£3.5
DESSERTS lovers
Chocolate fondant with caramel ice cream £10
(º 20 minutes preparation)
Apple & cinnamon oat crumble with vanilla ice cream (º 20 minutes preparation) £10
2 Scoops of your choice: £6
Ice creams: Vanilla, chocolate, salted caramel, coconut, pistachio
Sorbets: Mango, strawberry, lemon, apple