MENU
NIBBLES
Padron Peppers GF
£5
Accras (Spicy Cod Fritters)
£6
Oven-baked chorizo GF
£4
Snails with garlic butter
£9
Hummus with baguette
£6
Black & green olives from Borough Market GF
£4.5
Bread on board with garlic & trapper mix
£6
Rosemary baked camembert with honey & toasted bread
£11
CHEESE BOARDS + CHARCUTERIE PLATTERS
BORO BOARD:
Selection of 3 cheeses, 3 cured meats, duck potted meat, olives and duo of tapenades, quince paste & jam
£35
Selection of 3 or 5 French cheeses:
£14 / £18
Mix saucisson:
£13
Homemade French duck potted meat (rillettes):
£10
Lonzo, Coppa & dry-cured ham from Corsica:
£17
Two Tapenades:
Black olives / Garlic & basil / Piment d’Espelette:
£8
BURGERS
Classic beef burger with Comté CHEESE, tomato & mixed leaf salad
£13
Veggie burger with quinoa & beetroot patty with melted goat cheese
£12
Chicken schnitzel burger & coleslaw
£14
SMALL PLATES: FISH
Squid stew with tomato, ginger, garlic, chilli & pistachio GF
£11
Chilli crab cakes, lemon & aïoli
£10
Mussels with tomato, ginger, garlic & lemon GF
£12
Sardines on toast with smoked ricotta, apple and citrus
£11
Pan-fried prawns marinated with lemon, garlic butter, chilli & coriander GF
£12
SMALL PLATES: MEAT
Croque Monsieur
£10
Pulled pork with roasted spring onion, Swiss chard & pomegranate
£10
Beef Bavette with pepper sauce GF
£12
Chicken schnitzel with white & red cauliflower, tabbouleh & vinegar reduction
£12
SMALL PLATES: VEGGIES & SIDES
Feta, mint & fresh goat cheese feuillete with beetroot purée and almond
£9
Roasted leeks with pistachio & mint pesto and hazelnut GF
£8
Butternut purée with ricotta cream, cornichons, soft-boiled egg, cashews & paprika croutons
£9
Salade du chef: Endives, walnut, apple, goat’s cheese, radish & honey dressing GF
£8
Salade d’Orange GF
£4.5
Stuffed roasted onion with risotto, leeks, blue cheese and walnut
£8
Spicy roasted cauliflower, pomegranate seeds, Greek yoghurt & hazelnut
£9
Panko & parmesan courgettes with yoghurt & basil sauce
£5.5
French fries with truffle oil
£4.5
Green salad GF
£3.5
DESSERTS (for those sweet lovers)
Chocolate fondant with caramel ice cream
(º 20 minutes preparation)
£10
Apple & Cinnamon oat crumble with vanilla ice cream (º 20 minutes preparation) £9
Rice pudding with chestnut cream
£8
2 Scoops of your choice: GF
Ice creams: Vanilla, chocolate, salted caramel, coconut, pistachio
Sorbets: Mango, strawberry, lemon, apple
£6
