MENU
NIBBLES
Padron Peppers
£5
Accras (Spicy Cod Fritters)
£6
Oven-baked chorizo
£4
Snails with garlic butter
£9
Green pea hummus with baguette
£6.5
Black & green olives from Borough Market
£4.5
Bread on board with garlic & trapper mix
£6
Baked camembert with figs & toasted bread
£12
CHEESE BOARDS + CHARCUTERIE PLATTERS
BORO BOARD:
Selection of 3 cheeses, 3 cured meats, duck potted meat, olives and duo of tapenades, quince paste & jam
£35
Selection of 3 or 5 French cheeses:
£14 / £18
Mix saucisson:
£13
Homemade French duck potted meat (rillettes):
£10
Lonzo, Coppa & dry-cured ham from Corsica:
£17
Two Tapenades:
Black olives / Garlic & basil / Piment d’Espelette:
£10
BURGERS
Classic beef burger with Comté cheese, confit onions, tomato & mixed leaf salad
£13
Veggie burger with quinoa & beetroot patty with melted goat cheese
£12
Chicken schnitzel burger with raclette & bacon
£14
SMALL PLATES: FISH
Cassollette: scallop, cod, prawns, mushrooms, carrots & leeks
£12
Chilli crab cakes, lemon & aïoli
£11
Mussels with tomato & chorizo
£12
Hake with spinach emulsion
£11
Quenelles with bisque sauce
£9
Salmon & beetroot Gravlax with Blinis
£10
SMALL PLATES: MEAT
Croque Monsieur
£10
Duck breast with red wine gravy
£15
Lamb Tajine with chickpeas, quince, potatoes & carrots
£8
Beef Bavette with pea & mint puree
£12
Chicken schnitzel with aioli & watercress
£11
Roasted Turkey with chestnut farce
£15
SMALL PLATES: VEGGIES & SIDES
French onion soup with baguette
£8
Mixed mushrooms on toast with parsley and garlic butter
£8
Butternut purée with ricotta cream, cornichons, soft-boiled egg, cashews & paprika croutons
£9
Chef’s salad: Endives, fine beans, goat’s cheese, pumpkin seeds & honey dressing
£8
Brussels-sprouts, red cabbage & apple slaw with pecan nuts & pomegranate
£5.5
Sweet potato, melted Brie, bacon, pecan & cranberry
£6.5
St Marcelin & pumpkin Samosas
£7.5
French mashed potato
£4
Spinach pancake with avocado, cucumber & radish Julienne
£6
Panko & parmesan courgettes with yoghurt & basil sauce
£5.5
Pear with blue cheese, walnuts & honey
£7
French fries with truffle oil
£4.5
Green salad
£3.5
DESSERTS (for those sweet lovers)
Chocolate fondant with caramel ice cream £10
(º 20 minutes preparation)
Apple & Gingerbread crumble with vanilla ice cream (º 20 minutes preparation) £9
Rice pudding with chestnut cream £8
Cheesecake Basque with red fruit coulis £8
2 Scoops of your choice: £6
Ice creams: Vanilla, chocolate, salted caramel, coconut, pistachio
Sorbets: Mango, strawberry, lemon, apple