MENU
NIBBLES
Padron Peppers
£7
Accras (Spicy Cod Fritters)
£6
Oven-baked chorizo
£4
Snails with garlic butter
£9
Hummus trio: beetroot, classic & green pea
£6
Black & green olives from Borough Market
£4.5
Rillette de thon
£10
Bread on board with garlic & trapper mix
£6
Baked camembert with cherry jam & toasted bread
£12
CHEESE BOARDS + CHARCUTERIE PLATTERS
BORO BOARD:
Selection of 3 cheeses, 3 cured meats, duck potted meat, olives and duo of tapenades, quince paste & jam
£35
Selection of 3 or 5 French cheeses:
£14 / £18
Mix saucisson:
£13
Homemade French duck potted meat (rillettes):
£10
Lonzo, Coppa & dry-cured ham from Corsica:
£17
Two Tapenades:
Black olives / Garlic & basil / Piment d’Espelette:
£10
Jambon de Bayonne board
£15
BURGERS
Beef burger with Comté cheese, confit onions, tomato & mixed leaf salad
£13
Quinoa & beetroot patty with melted goat cheese
£12
Chicken burger with melted sheep’s tomme
£14
SMALL PLATES: FISH
Chilli crab croquettes, lemon & aïoli
£11
Grilled sardines on garlic toast
£7
Hake with spinach emulsion
£11
Pan-fried prawns, marinated with lemon, garlic butter, chilli & coriander
£12
SMALL PLATES: MEAT
Croque Monsieur
£11
Pork belly with carrot puree
£9
Beef Bavette with Bearnaise sauce
£12
Lamb meatballs, yoghurt & tarragon pesto
£9
SMALL PLATES: VEGGIES & SIDES
Devilled eggs
£4
Jojo’s salad: Red & golden beetroot salad with thyme
£6
Spinach pancakes with avocado, cucumber & radish julienne
£6
Swiss Chard with garlic croutons & cheep’s tomme shavings
£5
French potato salad
£7
Panko & parmesan courgettes with yoghurt & basil sauce
£5.5
French fries with truffle oil
£4.5
Green salad
£3.5
DESSERTS (for those sweet lovers)
Chocolate fondant with caramel ice cream £10
(º 20 minutes preparation)
Rhubarb & strawberry oat crumble with vanilla ice cream (º 20 minutes preparation) £9
Pancakes with mascarpone & red fruit coulis £8
2 Scoops of your choice: £6
Ice creams: Vanilla, chocolate, salted caramel, coconut, pistachio
Sorbets: Mango, strawberry, lemon, apple