MENU
NIBBLES
Padron Peppers
£8
Accras (Spicy Cod Fritters)
£6
Snails with garlic butter
£9
Mix Nuts
£5
Carrto Hummus with almonds & feta
£7
Olives from Borough Market
£5
Bread on board with garlic & trapper mix
£6
Baked camembert with honey & chilli
£12
CHEESE & charcuteries
BORO BOARD
Selection of 3 cheeses, 3 cured meats, duck potted meat, olives and duo of tapenades, quince paste & jam
£36
Selection of 3 or 5 French cheeses or Charcuteries
£16 / £21
Mix saucisson
£13
10 Cheeses
£40
Corsican Board
£12
One or Two Tapenades: £6 / £10
Black olives / Garlic & basil / Piment d’Espelette
Jambon de Bayonne board
£16
BURGERS lovers
Beef burger with Comté cheese, confit onions, tomato & mixed leaf salad
£14
Quinoa & beetroot patty with melted goat cheese
£12
Chicken burger with melted sheep’s tomme
£14
fish lovers
Maldone Rock Oysters
£4 / Unit
Grilled sardines on garlic toast
£9
Pan-fried prawns, marinated with lemon, garlic butter, chilli & coriander
£12
meat lovers
Croque Monsieur
£13
Croque madame
£14
Beef Bavette with Bearnaise sauce
£12
Lamb meatballs, yoghurt & tarragon pesto
£9
Veggie lovers
Jojo’s salad:
Courgettes two ways with Provencal tomato concasse & yoghurt
£12
Spinach pancakes with avocado, cucumber & radish julienne
£6.5
Panko & parmesan courgettes with yoghurt & basil sauce
£5.5
French fries £4.5
+ Tuffle oil £0.5
Green salad
£3.5
DESSERTS lovers
Chocolate fondant with caramel ice cream £10
(º 20 minutes preparation)
Rhubarb & strawberry oat crumble with vanilla ice cream (º 20 minutes preparation) £9
2 Scoops of your choice: £6
Ice creams: Vanilla, chocolate, salted caramel, coconut, pistachio
Sorbets: Mango, strawberry, lemon, apple